A lab in which passion and experience, technique and quality give way to unique pastries that are the result of both the land in which they originate and the creativity of its makers.
A place where to enjoy a moment of pure sweetness, no matter whether that’s a daily breakfast or the most special of occasions.
WELCOME TO
l’albero delle galline
oUR STORY
We are Isabelle e Sebastien.
Patisserie made us meet.
After years of experience in important pastry shops across Europe, we set our roots in Bossolasco.
Patisserie
We make mousses, mini pastries, cakes, cookies and much more. We use seasonal, local ingredients to bring our ideas to life and create sweet treats that suit any occasion and taste.
OUR CAFé
Brioches, rolls, danish pastries and other freshly-baked delights will await you alongside a nice coffee, a creamy cappuccino, or a nice, thick hot chocolate. Enjoy them at the counter or take a seat and stay a while…
CHOCOLATES & CO.
Following the illustrious Piedmontese tradition of working with cocoa and hazelnuts, we make a variety of chocolates, pralines, truffles, caramelised hazelnuts and more. They are perfect to enjoy and to give. Have you tried our sorrisi di Bossolasco?
Our laboratory
Craftmanship and precision are our founding values. We make everything ourselves, pouring all our passion and dedication into each and every product. Do you want to take a look behind the scenes?
L’Albero delle Galline
Corso Paolo dellaValle 23
12060 Bossolasco (CN)
Italy
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OPENING HOURS
Wednesday - Sunday
7am - 1pm / 3pm - 7pm